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Licensee
Name: GREEK VILLAGE DELI & REST #117 License Number: SEA6212993
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 11125 PARK BLVD
SEMINOLE, FL 33772-4700

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface of the drink machine, where splashing accumulates. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination in back office area. Operator placed them in a container. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Operator discarded 1 #10 can of chili that was rusted. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups stored in the front **Warning**
08B-38-4    Basic - Food stored on floor. Operator placed bucket of peppers onto a shelf. **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees at the two compartment sink. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket with water not in use. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of chili. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shepard pie 51°f stored ovenright **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. sauce made with eggs 121-135°f, melted butter 145°f, red sauce 115-133°f; operator turned up steam well and was reheating foods on flattop. **Corrective Action Taken** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled items in pocket than touched a clean utensil for food predation without changing gloves and washing hands. Discussed with operator regarding proper glove usage and proper handwashing practices. **Corrective Action Taken** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Spinach pie, Ricotta cheese 51°f stored overnight in reach-in cooler per operator. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsing a utensil in handwashing sink. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395