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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: MARGARITA BREEZE License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/06/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-55-4    Basic - Ceiling tile grid/support structure in warewashing area rusted. Cooks line
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in tiki bar Wall vents in tiki bar **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
14-11-4    Basic - Equipment in poor repair. * hand wash sink faucets in kitchen in disrepair *Freezer door **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water By back door
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Outside tiki **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Tiki bar **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. ** cart in kitchen ** outside sugar container **hand wash sink on cooks line **gaskets on cooks line * dish racks
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer and dry storage shelves with rust that has pitted the surface. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine and three compartment sink.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station and prep room
14-06-4    Basic - Wood food-contact surface not properly sealed. Wood in tiki bar on wall Shelving in tiki bar
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 by back door 2 behind main bar and two in tiki bar
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dry on top of dish machine 5 dry on shelving in storage room Operator cleaned up immediately **Corrected On-Site** **Admin Complaint**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimber hired in a January. Expo/ line cook
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395