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Licensee
Name:
MARGARITA BREEZE
License Number:
SEA1900011
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Current
Secondary Status:
Active
Location Address:
1610 SE PARADISE CIR CRYSTAL RIVER, FL 34429
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/06/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles in tiki bar
Wall vents in tiki bar **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface.
** cart in kitchen
** outside sugar container
**hand wash sink on cooks line
**gaskets on cooks line
* dish racks
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 by back door
2 behind main bar and two in tiki bar
High Priority - Rodent activity present as evidenced by rodent droppings found.
5 dry on top of dish machine
5 dry on shelving in storage room
Operator cleaned up immediately **Corrected On-Site** **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kimber hired in a January. Expo/ line cook
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