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Licensee
Name: MARGARITA BREEZE License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR
CRYSTAL RIVER, FL 34429

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/07/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 1 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-55-4    Basic - - From initial inspection : Basic - Ceiling tile grid/support structure in warewashing area rusted. Cooks line - From follow-up inspection 2018-11-07: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in tiki bar Wall vents in tiki bar **Repeat Violation** - From follow-up inspection 2018-11-07: Some cleaned. **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2018-11-07: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. * hand wash sink faucets in kitchen in disrepair *Freezer door **Repeat Violation** - From follow-up inspection 2018-11-07: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Outside tiki **Repeat Violation** - From follow-up inspection 2018-11-07: Same. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Tiki bar **Repeat Violation** - From follow-up inspection 2018-11-07: **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2018-11-07: Same **Time Extended**
14-06-4    Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood in tiki bar on wall Shelving in tiki bar - From follow-up inspection 2018-11-07: **Time Extended**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimber hired in a January. Expo/ line cook - From follow-up inspection 2018-11-07: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395