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Licensee
Name: MAY FLOWER CHINESE FOOD License Number: SEA5811441
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 275 S CHICKASAW TRL #3
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/08/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler gaskets Exterior cooler doors and hinges Dry storage wire shelf **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Cracked cutting board , red board **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Walls soiled Drain in mop sink has heavy soil **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. To go bags observed being used for both raw and cooked meats **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp 79-80°. Manager states they started thaw less than 30 minutes prior. Recommend dumping warm water and immediately chilling in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Open package of foil pans over steam table **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Sliced Bamboo shoots 63 oz can (2) Strip bamboo shoots 63 oz can (1) Baby corn 3 lb can (1) Badly dented on seam, baby corn can observed swollen **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries 76° on shelf under table Prep cooler raw shrimp (48°F - Cold Holding); raw chicken (49°F - Cold Holding); water chestnut (48°F - Cold Holding); wontons (56°F - Cold Holding); noodles (49°F - Cold Holding). Manager stares this cooler was stocked at 11 am. Recommend rapid chill **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking At cookline observed eggrolls, chicken wings, general tso chicken not marked. Manager states they are out only 20 minutes, marked time **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef and raw shell eggs in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board heavily stained Interior prep cooler shelving **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. By dish area **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees without training cards **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cookline prep cooler observed ambient temperature 50°, and coils iced over **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395