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Licensee
Name:
MAY FLOWER CHINESE FOOD
License Number:
SEA5811441
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
275 S CHICKASAW TRL #3 ORLANDO, FL 32825
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/08/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Acoustic ceiling tiles **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp 79-80°. Manager states they started thaw less than 30 minutes prior. Recommend dumping warm water and immediately chilling in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Dented/rusted cans present. See stop sale.
Sliced Bamboo shoots 63 oz can (2)
Strip bamboo shoots 63 oz can (1)
Baby corn 3 lb can (1)
Badly dented on seam, baby corn can observed swollen **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
French fries 76° on shelf under table
Prep cooler
raw shrimp (48°F - Cold Holding); raw chicken (49°F - Cold Holding); water chestnut (48°F - Cold Holding); wontons (56°F - Cold Holding); noodles (49°F - Cold Holding). Manager stares this cooler was stocked at 11 am. Recommend rapid chill **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking
At cookline observed eggrolls, chicken wings, general tso chicken not marked. Manager states they are out only 20 minutes, marked time **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit.
Raw chicken over raw beef and raw shell eggs in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2 employees without training cards **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cookline prep cooler observed ambient temperature 50°, and coils iced over **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
