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Name: ICHIBAN SUSHI AND THAI License Number: SEA6013697
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7400 N FEDERAL HWY STE C5

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/25/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense flour.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
35A-03-4    Basic - Dead roaches on premises. 5 dead roaches inside reach in cooler across grill. 2 dead roaches under triple sink. 4 dead roaches under dish machine.
36-73-4    Basic - Floor soiled/has accumulation of debris, under dish machine and between refrigerator at cook line.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator at cook line.
23-07-4    Basic - Gaskets with slimy/mold-like build-up on glass door and reach in cooler at cook line.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair upstairs. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area and cook line.
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at cook line.
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor, Next to dish machine.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm. **Repeat Violation**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) Rice 72°F identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook stated rice was placed in sushi station at 10am. Rice has been out of temperature for more than 4 hours.See stop sale.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor to the left of dish machine.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 7 fresh rodent droppings under reach in cooler across grill. 4 fresh rodent droppings on the floor under rice cooker in kitchen. 7+ fresh rodent droppings under dishmachine.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sprouts in reach in cooler upstairs.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395