| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
- salad make table: plastic portion cup stored inside container of salad dressing **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler.
- walk in cooler :packages of hermetically sealed calamari thawing in pan on floor under rack **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- bar area: employee beverage in plastic cup , no lid, no straw **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture.
upper level bar:
- handwash sink: both hot and cold water faucets detached , lying on bottom of sink
- 4 compartment warewashing sinks: handles missing from both hot and cold water faucets at 1 of 2 faucets **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Under bar areas, both ground floor and upper floor **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
- corner of prep area: duct tape covering 2 wall holes **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- painted wall area next to fryers **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
- missing from handwash sink at bar area **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
- cook line: lower shelf of prep table **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
- ground floor bar: leaking PVC pipe under 3 compartment sink **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- bar area: fail to wash hands after drinking from uncovered plastic cup, before serving patrons **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- puddle of soiled mop water on ground outside kitchen door, next to mop sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
- kitchen: wall mounted manual vegetable dicer/slicer soiled **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- upper level bar: hands washed in 4 compartment warewashing sinks **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment.
- bar area: - handwash sink blocked by stainless steel ice bin with attached nonfunctioning soda gun **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- bar area: multiple plastic tubs, travel cups, wiping cloths in bag, baseball cap, stored in handwash sink
- dishwashing area: mug, liquid soap bottle , stored in handwash sink **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
- upper level bar **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- all 3 make tables **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
missing from:
- handwash sink at bar area
- handwash sink next to walk in cooler **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- person in charge unable to locate any state approved employee training books or certificates of completion **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
- missing from handwash sink at bar area **Warning**
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35A-01-4
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Intermediate - Nonservice animals in the food establishment or on premises.
- ground floor indoor dining room : non- service dog on leash at table **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- walk in cooler: cooked pork **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
State approved SafeStaff training book provided, no original certificates of completion provided **Warning**
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