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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MADISON'S NEW YORK GRILL & BAR License Number: SEA6020230
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2006 NW EXECUTIVE CENTER CIR
BOCA RATON, FL 33431

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/14/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-05-4    Basic - Bathroom facility in disrepair. Top of water well of toilet is missing **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by end of cook line entrance to rear prep area. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table in walk in cooler. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracket being worn , items were removed subject matter reviewed. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Microwave missing handles, cooling units on cook line missing handles. **Warning**
52-13-4    Basic - Establishment advertised a specific brand of a product, but used another brand, menu states, Ceder River Farms being used as a source for all beef, hormone free, antibiotic free. No invoices can be provided. Only Select Foods on the boxes in the cooler, nothing to indicate, hormone or antibiotic free. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Interior of reach-in cooler soiled with accumulation of food residue, standing water inside the reach in cooler barista area. **Warning**
35A-02-5    High Priority - Live, small flying insects in bar area, 6 live flies, resting on martini glasses in bar area. 3 live by ice bin in bar area, 1 live hovering in dry storage area, 1 live hovering in prep area. 5 live small insects by the rest rooms hallway. **Admin Complaint**
01B-38-4    High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Caesar salad dressing with raw egg (50°F - Cold Holding) was placed in cooler more than 12 hours and it did not reach proper temperature with given parameters of 6 hours, due to being placed in large cambro and covered and placed behind other items. **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after cook touched pants with gloves hand and did not change gloves. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Caesar salad dressing with raw egg (50°F - Cold Holding) was placed in cooler more than 12 hours and it did not reach proper temperature with given parameters of 6 hours, due to being place in large cambro and covered and placed behind other items. **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From bar area **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. In rear prep area, chef turned hot water on for unit. **Corrected On-Site** **Warning**
22-62-4    Intermediate - Ice chute soiled/build up of mold-like substance/slime. In backroom ice machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, barista station. Manager provided. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink, barista station. Manager provided. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395