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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LATIN CAFE 2000 License Number: SEA2328013
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1192 W 49 ST
HIALEAH, FL 33012

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/16/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed flour plastic container with no handle. **Corrected On-Site** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed plastic container with rice, flour soiled. **Corrected On-Site** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Observed plastic container with cut onions and pork soup stored near cook line area. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Located near cook line. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located near coffee station. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Located at front counter area. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Located near walk in cooler. **Corrected On-Site** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Located cook line area. **Corrected On-Site** **Warning**
36-31-4    Basic - Hole in ceiling. Located kitchen area. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Located front counter area. **Warning**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Located near front counter area. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. All kitchen area. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Located near cook line kitchen area. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw beef. **Corrected On-Site** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cake stored on front counter area not date mark. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Observed running water per 4 minutes at 86°f located front counter area. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395