Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed flour plastic container with no handle. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed plastic container with rice, flour soiled. **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed plastic container with cut onions and pork soup stored near cook line area. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Located near cook line. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located near coffee station. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Located at front counter area. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Located near walk in cooler. **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Located cook line area. **Corrected On-Site** **Warning**
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36-31-4
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Basic - Hole in ceiling. Located kitchen area. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Located front counter area. **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Located near front counter area. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. All kitchen area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Located near cook line kitchen area. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw beef. **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cake stored on front counter area not date mark. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Observed running water per 4 minutes at 86°f located front counter area. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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