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Licensee
Name: HAVANA 1957 License Number: SEA1621899
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 14571 SW 5 ST
PEMBROKE PINES, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/20/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. At cookline. Employee put hat on. **Corrected On-Site** **Repeat Violation** **Warning**
09-02-4    High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee sprinkled parsley on rice at front counter. Employee begin using a spoon to sprinkle parsley. **Corrected On-Site** **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. soup (112°F - Hot Holding); cooked pork (110°F - Hot Holding) cooked chicken 83F at cookline less than 1 hour. Foods sent to flattop to be reheated to 165F or above **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked beans (66°F - Cold Holding); cut tomatoes (63°F - Cold Holding); cut lettuce (66°F - Cold Holding) in reach in cooler at front counter less than 2 hours. Foods moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw beef over cooked pork in walk-in cooler. Beef moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle at bar. Bottle removed. **Corrected On-Site** **Repeat Violation** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 74-83F at bar, ladies room and prep area. **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. At bar. Soap provided. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.