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Licensee
Name: HACIENDA HILLS COUNTRY CLUB RESTAURANT License Number: SEA7000327
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 1200 N MORSE BLVD
LADY LAKE, FL 32159

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/16/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the expo line **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. On the cooks line. **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Broken door handle on 2 door reach in TRUE cooler on front line.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
38-01-4    Basic - Light shield in disrepair. Lights on cooks line not covered or shielded **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. **Repeat Violation**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Plastic containers on rack in dish area. **Repeat Violation**
36-30-4    Basic - Reach in freezer legs not smooth, nonabsorbent and easily cleanable in food preparation area on cooks line.
36-52-4    Basic - Shelves in server station. not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line **Repeat Violation**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use utensils not properly sanitized. Chlorine dish machine 00ppm final rinse. The machine was in use At time of inspection. instructed operator to set up sanitizer dip station in three compartment sink till dish machine is repaired. **Corrected On-Site**
35A-05-4    High Priority - Live Roach activity present as evidenced by live roaches found. 12 On cook line in unused kitchen drawers .
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.