| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface exterior microwave at kitchen. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on dispenser at server station. Manager properly stored it at time of inspection. ..... cleaned cup, water pitcher stored next to handwashing at server station. Operator moved those things at time of inspection. **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses... at server station . Discussed with operator...... Wiping cloth sanitizing solution stored on the floor at kitchen,. Employee properly stored it st time of inspection Corrected On-Site** **Corrected On-Site** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....over 200 ppm. Manager corrected it 100 ppm . **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name....oil squeeze bottles at kitchen. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bagel with bare hand . Discussed with manager. Manager discarded bagel at time of inspection. **Corrected On-Site** **Warning**
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35A-19-4
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High Priority - Live rodent present....live rodent on the trap underneath dry storage shelf **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area....4 live flies landing on dirty towel at laundry basket by the exit door. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....single serve butter 71° at server station, single serve butter 49°, single serve cream cheese 50° in flip top reach in cooler at bagel station. Per manager food being held less than four hours. Manager time marked on food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. ....Mozzaballs 45° , mushroom barley soup 46° in a 22 qt container at walk in cooler. food cooled in quantity deeper than 4 inches..... Per manager food was cooked yesterday. See stop sale issue . Operator discarded food at time of inspection. **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above...hot holding sweet and sour sauce 126° in steam table , after stirring food temperature 145° . Discussed with operator. **Corrective Action Taken** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged....raw pork chops, raw chicken above meat loaf, gyro in reach in freezer . Manager properly stored food at time of inspection. **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found....3 fresh rodent droppings beneath dry storage shelf, two dry rodent droppings underneath dry storage shelf at prep station .One dry rodent dropping by the exit door....approximately over 35 dry rodent droppings and approximately 15 fresh rodent droppings underneath bread shelf by by the water heater at bagel station **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.... Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. ....Mozzaballs 45° , mushroom barley soup 46° in a 22 qt container at walk in cooler . Per manager food was cooked yesterday. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface....panini grilled at kitchen.... Encrusted material on can opener blade....manager took it to cleaned at time of inspection. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing...spoon, ice in handwashing sink at server station. Discussed with operator. **Repeat Violation** **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....meatloaf, octopus in reach in freezer. Manager date marked food at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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