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Licensee
Name: MANGO TANGOS TROPICAL GRILL License Number: SEA1900890
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Voluntary Relinquishment Secondary Status:
Location Address: 10350 W YULEE DR
HOMOSASSA, FL 34448

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/21/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease and dust and debris on hood filters. - From follow-up inspection 2018-11-21: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface **.grill, flat top and stove top - From follow-up inspection 2018-11-21: **Time Extended**
23-04-4    Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Inside lighting in hallway with freezers - From follow-up inspection 2018-11-21: **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room ceiling paint chipping and peeling Wood hanging down from ceiling. - From follow-up inspection 2018-11-21: **Time Extended**
24-07-4    Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. ** cups and dishes In outside hallway with freezers. ** equipment stored in outside shed with door open. **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.throughout the kitchen **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2018-11-21: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. **Door handle to walk in missing, **microwave interior top rusted ** shelving rusted in prep room ** legs of equipment rusty ** freezer door fell off in hallway. ** men's room hot water hand sink nozzle is missing - From follow-up inspection 2018-11-21: **Time Extended**
14-13-4    Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable.shelves above hand sink on the cook line is wood, paint peeled exposing raw damaged wood - From follow-up inspection 2018-11-21: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Cooks line - From follow-up inspection 2018-11-21: **Time Extended**
22-19-4    Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. On cook line - From follow-up inspection 2018-11-21: **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2018-11-21: **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Hallway where ice machine and freezers are stored have large gaps under the doors and screens torn. Doors are not locked **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Extra White sink behind bar Installed by the operator has no faucets and no plumbing hooked up - From follow-up inspection 2018-11-21: No hand wash sink in bar **Time Extended**
36-52-4    Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Painted wood with lots of peeled paint and exposed wood - From follow-up inspection 2018-11-21: **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface **.on all shelves in the kitchen **outside microwave handles. **rack on cooks line **cart in prep room - From follow-up inspection 2018-11-21: **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2018-11-21: **Time Extended* **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in cooler floor soiled. Severely - From follow-up inspection 2018-11-21: **Time Extended**
14-41-4    Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. Cloth and in need of repair - From follow-up inspection 2018-11-21: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink - From follow-up inspection 2018-11-21: **Time Extended**
14-06-4    Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelf on cooks line Walk in cooler shelves **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
36-10-4    Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. **Behind bar under equipment. **Under equipment in kitchen. ** Back hallway with freezers **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. ** cutting boards soiled **slicer bade soiled **onion dicer ** potato dicer ** taco shell fry basket ** fryer baskets **can opener blade **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
02C-03-4    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.lunchon meats open, removed from original package in walk in cooler corned beef, roast beef, ham **Repeat Violation** - From follow-up inspection 2018-11-21: No dates on deli meats in walk in cooler **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Women's room 86° Prep kitchen sink 90° Men's room 73° - From follow-up inspection 2018-11-21: No handle in men's room Ladies room 101°, Prep sink 114° **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line cooler One door cooler on cooks line **Repeat Violation** - From follow-up inspection 2018-11-21: **Time Extended**
22-60-4    Intermediate - - From initial inspection : Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Onion Dicer and potato dicer - From follow-up inspection 2018-11-21: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.