| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
*Backs of fryers
* flattop
*broiler **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Paint chipping and peeling off of ceiling in prep room **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cooks line
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Cups and equipment stored in shed outside
Plugged in refrigerator stored outside in shed
Operator states the equipment is old and damaged. Explained to operator it is not part of the establishments license and that the items need to be removed or added to the restaurant plans. **Repeat Violation**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Throughout kitchen **Repeat Violation**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair.
Rusty can opener
Men's hot water faucet broken
Top rusted interior microwave
Walk in cooler door handle
**Repeat Violation**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
Black fan on cooks line
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.
Wood shelving in Walk in peeling and chipping
Shelves above hand sink on cook line exposing rotted wood under paint **Repeat Violation**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Much better but needs more work **Repeat Violation**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
Kitchen behind broiler
Under hand sink **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
Cooks line **Repeat Violation**
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33-11-4
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Basic - Missing drain plug at dumpster. **Repeat Violation**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Hallway where freezers are have doors with gaps at the bottom. Screens have tears in them **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair.
White sink installed behind bar has no running water
Pipe leaking under three compartment sink behind bar **Repeat Violation**
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36-52-4
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Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Wood shelving **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Shelving in kitchen
**Repeat Violation**
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36-50-4
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Basic - Unclean building components, attachments or fixtures.
Pipes running from wall to equipment b
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Hallway where freezers are **Repeat Violation**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
Cloth gasket **Repeat Violation**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
Under shelving **Repeat Violation**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Walk in cooler shelves shelf above hand sink **Repeat Violation**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting.
Throughout kitchen, especially next to Reach in freezer on cooks line **Repeat Violation**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Employee touched phone then put gloves on
Discussed hand washing procedures **Corrective Action Taken**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
0 ppm Quat
Corrected to 50 ppm bleach
**Corrected On-Site** **Corrected On-Site**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
Men's room does not turn on
Women's room 75° **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Cooks line
Server station
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