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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DEL TACO License Number: SEA5812522
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 12025 COLLEGIATE WAY
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/07/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler Gaskets , wall fan soiled , under side of soda nozzles at drive thru machine , computer monitor and cords over front line , hood filters **Warning**
36-51-4    Basic - Building components, attachments or fixtures in poor repair. Glass window in walk in freezer door opening into walk in cooler shattered. Small bits of loose glass observed. No covering to protect. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind press **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over front line prep, leaning on stack of to go boxes **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In grout lines by triple sink, and dry storage **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Small holes in walls in back prep section **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Water inside light shield in walk in cooler **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small prep cooler by grill **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 live flying insects in back dry storage / dish area . Observed 1 land on paper towels , operator discarded **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. small prep cooler breaded fish (63°F - Cold Holding); chiorizo (58°F - Cold Holding); cheesecake bites (63°F - Cold Holding); prepared quesadilla with cheese (60-67°F cold holding) **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Fried shrimp in fryer basket 112° **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. small prep cooler breaded fish (63°F - Cold Holding); chiorizo (58°F - Cold Holding); cheesecake bites (63°F - Cold Holding); prepared quesadilla with cheese (60-67°F cold holding) **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Ecolab peroxide by syrups at drive thru area **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top grill Interior Ledges on chest freezer heavily soiled Interior ice bin at drive thru machine Interior nozzle dining room soda machine especially jello yello **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Small prep cooler observed with standing water in bottom and gasket damaged **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395