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Licensee
Name:
DEL TACO
License Number:
SEA5812522
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
12025 COLLEGIATE WAY ORLANDO, FL 32817
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/07/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler Gaskets , wall fan soiled , under side of soda nozzles at drive thru machine , computer monitor and cords over front line , hood filters **Warning**
Basic - Building components, attachments or fixtures in poor repair. Glass window in walk in freezer door opening into walk in cooler shattered. Small bits of loose glass observed. No covering to protect. **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over front line prep, leaning on stack of to go boxes **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
5 live flying insects in back dry storage / dish area . Observed 1 land on paper towels , operator discarded **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Fried shrimp in fryer basket 112° **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
small prep cooler breaded fish (63°F - Cold Holding); chiorizo (58°F - Cold Holding); cheesecake bites (63°F - Cold Holding); prepared quesadilla with cheese (60-67°F cold holding) **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Flat top grill
Interior Ledges on chest freezer heavily soiled
Interior ice bin at drive thru machine
Interior nozzle dining room soda machine especially jello yello **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Small prep cooler observed with standing water in bottom and gasket damaged **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.