| Violation
|
|
Observation
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23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink.
By can storage
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32-07-4
|
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Basic - Bathroom facility not clean.
Employee bathroom
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36-75-4
|
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Basic - Build-up of soil/debris on the floor under shelving.
Walk in coolers
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36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen **Repeat Violation**
|
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable.
Kitchen and sushi bar
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12B-02-4
|
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Basic - Employee food in a food preparation or other restricted area.
Employee lunch on top of oven on cooks line
|
|
08B-49-4
|
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Bowl of soup/ veggies with chopsticks inside cooler next to server refrigerator **Corrective Action Taken**
|
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14-11-4
|
|
Basic - Equipment in poor repair.
**walk in cooler doors/ handles
**soda box station has a leak in one of the hoses and there is syrup on the rack, boxes and floor
|
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36-22-4
|
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Basic - Floor area(s) covered with standing water.
Prep room and dish area
|
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36-73-4
|
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Basic - Floor soiled/has accumulation of debris.
Behind equipment
Under soda box station
|
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36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.
Throughout kitchen **Repeat Violation**
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
Cooks line fan
Two fans by dishwasher **Repeat Violation**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster.
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Potato starch
Inspector corrected **Corrected On-Site**
|
|
36-70-4
|
|
Basic - Objectionable odor in walk in cooler
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Krabmeat sitting on ledge above sink.
Put in sink with water added to it **Corrective Action Taken**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Fish in back kitchen
Water added **Corrective Action Taken** **Repeat Violation**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
Sushi cooler
Reach in cooler on cooks line
|
|
14-33-4
|
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
**Repeat Violation**
|
|
21-11-4
|
|
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Cooks line
Operator discarded and made a fresh bucket **Corrected On-Site**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
* outside bulk bins
* cart in kitchen has a lot of food debris
*soda box rack dirty
* Outside of rice cookers in kitchen
|
|
36-50-4
|
|
Basic - Unclean building components, attachments or fixtures.
Hoses going from wall to equipment
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris
Shelves are also rusty
|
|
36-27-5
|
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Behind equipment by door where can storage is
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Cooks line **Corrected On-Site**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Prilosec and unlabeled pills on cooks line.
Operator moved **Corrected On-Site**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
10 live flies by leaking soda box station in dry storage **Repeat Violation**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut cabbage 56° over fill line on hibachi
Cut cabbage 51°on cooks line over fill line . Operator removed some and put into the refrigerator .
Rechecked 49°/ 44°
**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
Cut lettuce
Cut tomato
Rice pudding
Cooked salmon
Stuffed mushrooms
Chicken wings
Teriyaki chicken
Beef
Cooked pork
Vegetable fried rice
Cooked fried rice
Raw chicken
Raw pork
Raw beef
The whole hot and cold buffet are not time marked. **Repeat Violation**
|
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08A-02-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged.
Raw beef over dumplings **Corrected On-Site**
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22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Front and behind nozzles
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
All coolers and lift top lids are dirty
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