| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Front line and back of kitchen **Corrected On-Site** **Repeat Violation**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In spices **Corrected On-Site**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen area
Exterior of microwave
**Repeat Violation**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Outside of walk In cooler
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages in front area near hand wash sink
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36-71-4
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Basic - Floor drains/drain covers heavily soiled, under the two prep two sink
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area ough
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08B-38-4
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Basic - Food stored on floor, soda boxes on the floor next to the rack **Corrected On-Site**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment front line area
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14-69-4
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Basic - Ice buildup in reach-in freezer. Ice cream/shake cooler **Repeat Violation**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven, interior if microwave
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Two on the front line
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33-16-4
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Basic - Open dumpster lid.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, throughout the kitchen area and behind the dishwasher **Repeat Violation**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front line 100 ppm corrected to 200 **Corrected On-Site**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut sausage (49°F - Cold Holding); sliced turkey (45°F - Cold Holding); coleslaw (43°F - Cold Holding); shredded cheese (49°F - Cold Holding), put items into the freezer to reach 41° or below
**Corrective Action Taken**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink in the front line area and wait staff dumped a bucket of ice in the wait station area**Corrected On-Site** **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula and measuring spoon in front hand wash sink
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line area and shake station area, milk machine also needs a good cleaning, shake mixer soiled
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