| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer. Observed cases of raw fish on floor of walk in freezer.
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 2 dead roaches inside cooler by dish area. Operator cleaned cooler. **Corrective Action Taken**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee cellphone on sandwich cooler.
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14-11-4
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Basic - Equipment in poor repair. Door fell off reach in cooler in prep area.
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08B-12-4
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Basic - Food stored in holding unit not covered. Observed croquettas stored in cooler by dish area with no cover.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment on cook line.
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14-69-4
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Basic - Ice buildup in reach-in freezer. By dish area.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under steam table on cook line.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar on shelf by dish area.
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41-07-4
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High Priority - Container of medicine improperly stored. On shelf next to food storage.
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50-08-7
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High Priority - Establishment operating without a license from the Division of Hotels and Restaurants.
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator set up sanitizer sink. **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler;
fish (51°F - Cold Holding);
soup (51°F - Cold Holding);
rice (51°F - Cold Holding)
Operator had door open cleaning cooler when arrived.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 dry but not crumbling rodent droppings on floor under hand sink in prep area. Observed approximately 1 dry but not crumbling rodent dropping on bag on flour by dish area. Operator discarded bag. Observed approximately 2 dry but not crumbling rodent dropping inside container of cornmeal by dish area. Stop sale issued on cornmeal. Operator discarded cornmeal. Observed approximately 3 dry but not crumbling rodent droppings on table next to dish machine. Table has cleaning supplies.
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 2 dry but not crumbling rodent dropping inside container of cornmeal by dish area. Stop sale issued on cornmeal. Operator discarded cornmeal.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.on dishes on rack by cook line.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put towels by sink. **Corrected On-Site**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Ceviche -Raw animal foods must be fully cooked prior to service. Provided operator with advisory. **Corrected On-Site**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche made 2 days ago per chef with no date marking.
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