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Licensee
Name: SAQUELLA CAFFE License Number: SEA6019747
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 410 VIA DE PALMAS UNIT 82
BOCA RATON, FL 33432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-72-4    Basic - - From initial inspection : Basic - BothWalk-in cooler floors soiled. - From follow-up inspection 2019-01-28: As of January 28, 2019 Not Corrected. Same as Kitchen Floor Surfaces. Not Corrected Extent to Next Inspection
36-12-4    Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - Back of the house floor coverings worn through, pitted, cracked, wholes exposed. Floors not smooth and easily cleanable. - From follow-up inspection 2019-01-28: As of January 28, 2019 Not Corrected Extended Until Next Inspection
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - Back of the house floor coverings worn through, pitted, cracked, wholes exposed. Floors not smooth and easily cleanable. - Includes floors in the westernmost WALK IN COOLER. - From follow-up inspection 2019-01-28: As of January 28, 2019 Not Corrected Extended Until Next Routine Inspection
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. COOK LINE Cold Table (Opposite Flat Grill) - Cooked squash 47F, diced pimentos 49F salmon burger 52F, cream cheese 52F, mozzarella cheese 45F, Brie che s 52F, peppercinis 51F. (Undercounter) - Ambient Temperature 45F, - From follow-up inspection 2019-01-28: As of January 28, 2019 COOK LINE Cold Table - (Opposite Flat Grill) salmon burger 45F, cream cheese 49F, grilled egg plant 47F grilled squash 46F, parmasean flakes 47F, mozzarella slices 45F, cheddar slices 45F, feta 43F, . Not Corrected **Admin Complaint**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2019-01-28: As of January 28, 2019 No Proof of Required Training Posting in Cork Board informing Staff of a Mandatory Meeting For FHT Training at 4pm On February 10, 2019 Not Corrected. **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.