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Licensee
Name: CSC PRODUCTIONS LLC License Number: NOS3917093
Rank: Non-Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3609 N 15 ST
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/02/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - exterior of bottles/seasoning **Warning**
35A-03-4    Basic - Dead roaches on premises. -10-15 dead on shelf with bakery items - 2 dead inside of Oreo cookie box with individually wrapped packages **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - shaker bottle on top of metal prep table **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - cellphone and keys stored on bakery shelf hidden by sprinkles and Oreo cookies **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. - rusting metal prep table - rusting metal bakery shelf **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. - sprinkles in bakery area **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. - vitamins on shelf with bakery items **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - ground chicken 45°F, **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. -1 live in bakery area underneath metal holder with Oreo and chips ahoy boxes -approximately 15 live on the bakery shelf hidden in a sugar soiled piece of paper -approximately 5 live inside of Oreo cookie box with individually wrapped packages - approximately 3 live on the floor of the bakery area **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. - too many to count on metal bakery shelf and on top of open container of sprinkles **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee touched soiled article then went to clean without glove change **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. - interior of flour bin **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. - handwash sink in bakery area used to wash out a plastic bottle **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. -87°F, at handwash sink in bakery area **Repeat Violation** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395