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Name: JULIA'S MIDTOWN CAFE License Number: SEA2001260
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 190 S LAWRENCE BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/04/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door reach-in cooler - mozzarella cheese (50°F - Cold Holding); cut tomatoes (51°F - Cold Holding); gyro meat (47°F - Cold Holding); tzatziki sauce (50°F - Cold Holding). Person in charge stated that the mozzarella, cut tomatoes and tzatziki sauce were moved from separate reach-in cooler approximately 10:30am. Person in charge moved the mozzarella, cut tomatoes, and tzatziki sauce to be rapidly cooled. Person in charge stated that the gyro meat had been in reach-in cooler overnight. **Warning** - From follow-up inspection 2018-12-04: Two door reach-in cooler - home made pizza sauce 49F. Person in charge stated that the homemade pizza sauce in unit at approximately 12:00pm. Person in charge moved sauce to rapidly cool. Discussed using time as public health control. Two door reach-in cooler - shredded mozzarella 42F, sausage 38F **Admin Complaint**
53B-14-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate training for 1 employee. **Warning** - From follow-up inspection 2018-12-04: Person in charge unable to locate training for 1 employee. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395