| Violation
|
|
Observation
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|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink.
- under front counter **Warning**
|
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.
- shelf under flattop grill **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves.
- both shelves under flattop grill **Warning**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture.
- kitchen: hot water faucet of handwash sink broke off in inspectors hand **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Under front counter **Repeat Violation** **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment.
- kitchen: packets of sweeteners and creamer portions stored in soiled container **Warning**
|
|
08B-43-4
|
|
Basic - Food stored in a room/shed that is not fully enclosed. **Repeat Violation** **Warning**
|
|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- cook line: metal fork immersed in container of pooled eggs
Item removed **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
- kitchen: all 3 units **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Gas oven **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover.
- front line: bread storage shelf under coffee brewing area **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
- next to stove, where large stock pots are stored **Warning**
|
|
25-33-4
|
|
Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- plastic tubs labeled 'tzaziki sauce' are reused to store other foods **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
cook line:
- drip pan under gas range
- drip pan under toaster
- shelves under microwave ovens
- cook line: shelf next toand under fryer
- cook line: drip pan under flattop grill
- front line: bin next to handwash sink, where empty ketchup bottles are stored **Repeat Violation** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
- cook line make table **Warning**
|
|
36-30-4
|
|
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- dishwashing area : metal panel next to dish machine **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris
- front line: corner behind soda dispensing machine **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
- dry storage area:
1 severely dented can of whole kernel corn **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the upright 2 door reach in freezer **Warning**
|
|
53B-15-4
|
|
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- fail to maintain sanitary premises **Warning**
|
|
53A-03-6
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
- prep area: bottom of upright Frigidaire freezer
- cook line: bottom of make table **Warning**
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|
53B-14-5
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|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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