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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GULFPORT RESTAURANT License Number: SEA6200531
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2025 S 49 ST
GULFPORT, FL 33707-4915

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/06/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. - under front counter **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. - shelf under flattop grill **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. - both shelves under flattop grill **Warning**
29-09-4    Basic - Faucet/handle missing at plumbing fixture. - kitchen: hot water faucet of handwash sink broke off in inspectors hand **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under front counter **Repeat Violation** **Warning**
08B-27-4    Basic - Food placed in soiled container/equipment. - kitchen: packets of sweeteners and creamer portions stored in soiled container **Warning**
08B-43-4    Basic - Food stored in a room/shed that is not fully enclosed. **Repeat Violation** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. - cook line: metal fork immersed in container of pooled eggs Item removed **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. - kitchen: all 3 units **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Gas oven **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. - front line: bread storage shelf under coffee brewing area **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. - next to stove, where large stock pots are stored **Warning**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. - plastic tubs labeled 'tzaziki sauce' are reused to store other foods **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. cook line: - drip pan under gas range - drip pan under toaster - shelves under microwave ovens - cook line: shelf next toand under fryer - cook line: drip pan under flattop grill - front line: bin next to handwash sink, where empty ketchup bottles are stored **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. - cook line make table **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - dishwashing area : metal panel next to dish machine **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris - front line: corner behind soda dispensing machine **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. - dry storage area: 1 severely dented can of whole kernel corn **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the upright 2 door reach in freezer **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - fail to maintain sanitary premises **Warning**
53A-03-6    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. - prep area: bottom of upright Frigidaire freezer - cook line: bottom of make table **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395