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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CASA MARIN License Number: SEA2327632
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 4195 PALM AVE
HIALEAH, FL 33013

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/27/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 14 29
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. seasoning, rice, beans and flour dispenser. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed metal and plastic container with salt, sugar, rice, beans and flour. **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic container with cook oil and plastic container with malanga stored on floor kitchen. **Corrected On-Site**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
14-23-4    Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed hand wash sink, prep sink and three compartment sink kitchen area. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Observed prep table rusted shelf under preparation table located kitchen area and storage area.Priority: Basic **Warning**
36-31-4    Basic - Hole in ceiling. Storage area. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Storage area. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Prep sink kitchen area. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw fish inside metal container on top prep table. Operator placed chicken under running water. Priority: Basic **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
33-30-4    Basic - Unnecessary items stored in garbage enclosure. Located out side the restaurant and storage area. **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
16-60-1    Basic - Warewashing machine not automatically dispensing the sanitizer. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Located at three compartment sink. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located kitchen and front counter area. **Corrective Action Taken** **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Located storage area. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, seasoning, salt, uncooked rice, beans containers not labeled. * All sneeze bottles on cook line Priority: Basic **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Observed oven units stored outside in back of the building restaurant establishment. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46°F - Cold Holding) stored inside reach in cooler front previous day. See stop sale. **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed cooked white rice (112°F - Hot Holding) located on top of prep table buffet line kitchen area. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46°F - Cold Holding) stored inside reach in cooler front previous day. See stop sale. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed flat grill, stove and fryer grease accumulation. **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal pan stored inside hand wash sink kitchen area. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located kitchen area. **Corrected On-Site** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Located kitchen area. **Corrected On-Site** **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked beef no date market. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395