| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. seasoning, rice, beans and flour dispenser. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed metal and plastic container with salt, sugar, rice, beans and flour. **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic container with cook oil and plastic container with malanga stored on floor kitchen. **Corrected On-Site**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
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14-23-4
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Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed hand wash sink, prep sink and three compartment sink kitchen area. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Observed prep table rusted shelf under preparation table located kitchen area and storage area.Priority: Basic **Warning**
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36-31-4
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Basic - Hole in ceiling. Storage area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Storage area. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Prep sink kitchen area. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw fish inside metal container on top prep table. Operator placed chicken under running water. Priority: Basic
**Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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33-30-4
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Basic - Unnecessary items stored in garbage enclosure. Located out side the restaurant and storage area. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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16-60-1
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Basic - Warewashing machine not automatically dispensing the sanitizer. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Located at three compartment sink. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located kitchen and front counter area. **Corrective Action Taken** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Located storage area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, seasoning, salt, uncooked rice, beans containers not labeled.
* All sneeze bottles on cook line Priority: Basic **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Observed oven units stored outside in back of the building restaurant establishment. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46°F - Cold Holding) stored inside reach in cooler front previous day. See stop sale. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed cooked white rice (112°F - Hot Holding) located on top of prep table buffet line kitchen area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46°F - Cold Holding) stored inside reach in cooler front previous day. See stop sale. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Observed flat grill, stove and fryer grease accumulation. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal pan stored inside hand wash sink kitchen area. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located kitchen area. **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Located kitchen area. **Corrected On-Site** **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked beef no date market. **Warning**
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