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Licensee
Name: GOLD MARQUESS FINE CHINESE CUISINE License Number: SEA1623823
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8525 PINES BLVD
PEMBROKE PINES, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/01/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense flour and rice. Manager removed **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dry storage area.
24-13-4    Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single service deli containers stored inside employee restroom behind cook line. Operator removed **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up in reach in meat cooler in cook line. Cook cleaned during inspection. **Corrected On-Site**
10-08-4    Basic - Ice scoop handle in contact with ice. Manager removed **Corrected On-Site**
14-41-4    Basic - Reach in cooler gasket torn/in disrepair in meat cooler in cook line and appetizer cooler in cook line.
08B-38-4    Basic - Ready to eat sauces stored on floor next to dry storage area. Cook elevated **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface on all food containers on the outside handles.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at room temperature 60°F held on top prep table in kitchen, held for less than 2 hours ago as per manager. Cook placed in reach in cooler for quick chill. **Corrective Action Taken**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine reflector, manager cleaned during inspection. **Corrected On-Site**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at bar. Operator cleaned and sanitized. **Corrected On-Site**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided flyer of Big Five Food Borne illnesses to establishment **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395