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Licensee
Name: ROYAL SWEETS License Number: SEA3916898
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2025 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/10/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 2 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All around kitchen
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-17-4    Basic - Floor tiles missing.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onion sauce 47° dhal 47° moved to walk in cooler **Corrective Action Taken**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395