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Licensee
Name: TIAN TIAN CHINESE RESTAURANT License Number: SEA6102749
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6614 RIDGE RD
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 29
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-13-4    Basic - *Stored food not covered in walk-in cooler: egg rolls, chicken, cut cabbage, cut onions, noodles. *reach in freezer : beef, pork, chicken **Repeat Violation** **Warning**
32-07-4    Basic - Bathroom facility not clean. **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door left open, **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bulk bins **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves , soiled **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage and staining **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Hole in middle of board with cracks, discarded **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. frozen unwrapped whole fish in reach in freezer *lactaid milk in walk in cooler **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. *personal bowls and cups on prep table *toys and bikes in kitchen, **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen and prep areas. Walk in cooler floor **Repeat Violation** **Warning**
08B-27-4    Basic - Food placed in soiled container/equipment. Cardboard boxes and newspapers used to drain fried foods **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Several in use **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Kitchen: bulk oil, bulk rice Walk in cooler :but onions, bulk buckets **Repeat Violation** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed **Corrected On-Site** **Repeat Violation** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Grocery and thank you bags in use. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in make station reach in cooler Corrected on Site: removed **Corrected On-Site** **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken **Warning**
25-35-4    Basic - Reuse of single-use articles. Tofu containers, sauce cans, jugs cut in half **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. White styrofoam containers. Corrected on Site: inverted **Corrected On-Site** **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *prep tables *3 compartment sink *hand wash sink *cook line equipment *reach in cooler make stations *reach in freezer *gaskets *walk in cooler door and edges *door handles **Repeat Violation** **Warning**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. Soy bucket under hand wash sink in kitchen Corrected on Site: moved **Corrected On-Site** **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Children's toys in kitchen **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. *cases of unwashed produce over chopped cabbage and cut onions in walk in cooler **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and behind sinks **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook began cooking at wok cook line without washing hands. Operator translated to wash hands **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Can and plastic containers **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : egg rolls (45°F - Cold Holding); cooked pork (45°F - Cold Holding); noodles (45°F - Cold Holding). Operator will get ice and lower thermostat. * Counter: ; rice (76°F - Cold Holding); pork (79°F - Cold Holding); egg rolls (67°F - Cold Holding); Poultry (71°F - Cold Holding) placed in reach in cooler to chill. Operator states that potentially hazardous food has been on counter for approximately two hours. **Repeat Violation** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. * Reach in freezer chick over cooked pork and egg rolls **Repeat Violation** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. *raw chicken over raw fish *raw chicken over raw beef **Repeat Violation** **Warning**
22-06-4    Intermediate - *Slicer blade soiled with old food debris. *walk in cooler shelves *reach in cooler make station *food storage containers and bulk bins and buckets *reach in freezer *egg rolls containers *bulk bins of sugar, cornstarch etc **Repeat Violation** **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading 35°F, all potentially hazardous food not lower than 43°F **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both hand wash sink at 92° **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, egg rolls **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395