| Violation
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Observation
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08B-13-4
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Basic - *Stored food not covered in walk-in cooler: egg rolls, chicken, cut cabbage, cut onions, noodles.
*reach in freezer : beef, pork, chicken **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door left open, **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk bins **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves , soiled **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage and staining **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Hole in middle of board with cracks, discarded **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
frozen unwrapped whole fish in reach in freezer
*lactaid milk in walk in cooler **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
*personal bowls and cups on prep table
*toys and bikes in kitchen,
**Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and prep areas.
Walk in cooler floor **Repeat Violation** **Warning**
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08B-27-4
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Basic - Food placed in soiled container/equipment.
Cardboard boxes and newspapers used to drain fried foods **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Several in use **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Kitchen: bulk oil, bulk rice
Walk in cooler :but onions, bulk buckets **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed **Corrected On-Site** **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Grocery and thank you bags in use. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in make station reach in cooler Corrected on Site: removed **Corrected On-Site** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Tofu containers, sauce cans, jugs cut in half **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. White styrofoam containers. Corrected on Site: inverted **Corrected On-Site** **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*prep tables
*3 compartment sink
*hand wash sink
*cook line equipment
*reach in cooler make stations
*reach in freezer
*gaskets
*walk in cooler door and edges
*door handles **Repeat Violation** **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash.
Soy bucket under hand wash sink in kitchen Corrected on Site: moved **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Children's toys in kitchen **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
*cases of unwashed produce over chopped cabbage and cut onions in walk in cooler **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and behind sinks **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook began cooking at wok cook line without washing hands. Operator translated to wash hands **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Can and plastic containers **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler : egg rolls (45°F - Cold Holding); cooked pork (45°F - Cold Holding); noodles (45°F - Cold Holding). Operator will get ice and lower thermostat.
* Counter: ; rice (76°F - Cold Holding); pork (79°F - Cold Holding); egg rolls (67°F - Cold Holding); Poultry (71°F - Cold Holding) placed in reach in cooler to chill. Operator states that potentially hazardous food has been on counter for approximately two hours. **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
* Reach in freezer chick over cooked pork and egg rolls **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
*raw chicken over raw fish
*raw chicken over raw beef
**Repeat Violation** **Warning**
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22-06-4
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Intermediate - *Slicer blade soiled with old food debris.
*walk in cooler shelves
*reach in cooler make station
*food storage containers and bulk bins and buckets
*reach in freezer
*egg rolls containers
*bulk bins of sugar, cornstarch etc **Repeat Violation** **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading 35°F, all potentially hazardous food not lower than 43°F **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both hand wash sink at 92° **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, egg rolls **Repeat Violation** **Warning**
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