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Licensee
Name: MACDINTON'S License Number: SEA3912904
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 405 S HOWARD AVE
TAMPA, FL 33606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/26/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - - From initial inspection : Basic - *Cove molding at floor/wall juncture broken/missing. Main kitchen *Floor tiles cracked, broken or in disrepair. Kitchen area *Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area *Build-up of soil/debris on the floor under shelving. Back kitchen area and dishwasher area **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
36-14-4    Basic - - From initial inspection : Basic - *Grease accumulated on kitchen floor and/or under cooking equipment. Cooksline *Walk-in cooler/walk-in freezer floor soiled. Walk in cooler *Accumulation of dust/debris on exposed studs/joists/rafters. Dust on wires over cooksline *Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Outside near beer cooler **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
23-21-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
14-42-4    Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
08B-53-4    Basic - - From initial inspection : Basic - Ice making machine located outside. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
10-20-4    Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
21-04-4    Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
22-19-4    Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. On cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near sliced **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler on cooksline **Repeat Violation** **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. White to go containers on top shelf of cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
33-30-4    Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Our area storage sheds. Unused furniture and trash. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At near mop sink **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
08B-56-4    High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. At outside area **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
01B-13-4    High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked beef stew 1/2 qtr 11/28; curry chicken 1 qtr 12/4; cooked pull pork 1 lb. 12/1; cooked brown gravy 12/2. See Stop Sale **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection 2018-12-26: **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
22-16-4    Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. On cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.