Violation
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Observation
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36-03-4
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Basic - - From initial inspection : Basic - *Cove molding at floor/wall juncture broken/missing. Main kitchen
*Floor tiles cracked, broken or in disrepair. Kitchen area
*Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area
*Build-up of soil/debris on the floor under shelving. Back kitchen area and dishwasher area **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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36-14-4
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Basic - - From initial inspection : Basic - *Grease accumulated on kitchen floor and/or under cooking equipment. Cooksline
*Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
*Accumulation of dust/debris on exposed studs/joists/rafters. Dust on wires over cooksline
*Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Outside near beer cooler **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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23-21-4
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Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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14-42-4
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Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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08B-53-4
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Basic - - From initial inspection : Basic - Ice making machine located outside. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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21-04-4
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Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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22-19-4
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Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. On cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near sliced **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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29-49-5
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Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler on cooksline **Repeat Violation** **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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25-05-4
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Basic - - From initial inspection : Basic - Single-service articles improperly stored. White to go containers on top shelf of cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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33-30-4
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Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Our area storage sheds. Unused furniture and trash. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At near mop sink **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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08B-56-4
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High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. At outside area **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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01B-13-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Cooked beef stew 1/2 qtr 11/28; curry chicken 1 qtr 12/4; cooked pull pork 1 lb. 12/1; cooked brown gravy 12/2. See Stop Sale **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection 2018-12-26: **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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22-16-4
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Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. On cooksline **Warning** - From follow-up inspection 2018-12-26: **Admin Complaint**
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