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Licensee
Name: BRITTS PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 10709 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/20/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 7 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. - make table : plastic portion cup stored inside container of bruschetta Item removed, replaced with spoon **Corrected On-Site** **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in the front counter area.
14-05-4    Basic - Cardboard used to line food-contact shelves. - cook line: cardboard wedged inside refrig drawers to prevent slippage of pans
35A-03-4    Basic - Dead roaches on premises. - on floor near front window in service area: 1 dead roach observed - men's room: 1 dead roach observed on floor - on floor at door play from kitchen to dish room : 1 dead roach observed
12B-02-4    Basic - Employee eating in a food preparation or other restricted area - front line: uncovered drink with straw on counter next to handwash sink Item removed from area **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint.
36-73-4    Basic - Floor soiled/has accumulation of debris. - front line: build up of paper tickets on floor behind make table
08B-38-4    Basic - Food stored on floor. Case of canned tomatoes on floor in dining room hall near restrooms. Employee moved case to shelf. **Corrected On-Site**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. - walk in cooler : plastic spoon stored inside closed container of sour cream Item removed **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. - front line: lower shelves of prep tables, covering panini press surfaces To be replaced when heavily soiled or daily, whichever comes first
36-72-4    Basic - Walk-in cooler floor soiled. Floor cleaned during inspection **Corrected On-Site**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 comp sink.
12A-19-4    High Priority - Employee washed hands with cold water. - observed 2 employees wash hands with cold water (No hot water available at premises at time of inspection )
08A-01-4    High Priority - Raw animal food stored over cooked food. Items moved to correct locations **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored on shelf above bags of greens
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 12/11/2018.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. - server station, near rear booth in dining room : 3 live roaches observed - drink station , next to soda fountain: 1 live roach observed - at swing door entrance to kitchen: 1 live roach observed on floor
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Feminine products next to coffee filters in server station. Employee moved items. **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. flattop Grill Encrusted material on can opener blade. **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. - front line: empty glass in handwash sink Item removed **Corrected On-Site**
27-18-4    Intermediate - Hot water supply not maintained inspection. No hot water available at any sink in establishment Plumber on call Hot water restored during inspection 119 at hand wash sinks. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - cook line: cabinet area under refrig drawers - cook line: interior of cooler under flattop grill
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - front line, cooler under flattop grill : pan of individually wrapped lasagne portions stored in pan with incorrect date mark (marked 08/13/18) Old label removed
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Containing blue fluid, on counter next to handwash sink Item labeled during inspection **Corrected On-Site**
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