| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
- make table : plastic portion cup stored inside container of bruschetta
Item removed, replaced with spoon **Corrected On-Site** **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in the front counter area.
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
- cook line: cardboard wedged inside refrig drawers to prevent slippage of pans
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35A-03-4
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Basic - Dead roaches on premises.
- on floor near front window in service area: 1 dead roach observed
- men's room: 1 dead roach observed on floor
- on floor at door play from kitchen to dish room : 1 dead roach observed
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area
- front line: uncovered drink with straw on counter next to handwash sink
Item removed from area **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
- front line: build up of paper tickets on floor behind make table
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08B-38-4
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Basic - Food stored on floor. Case of canned tomatoes on floor in dining room hall near restrooms. Employee moved case to shelf. **Corrected On-Site**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- walk in cooler : plastic spoon stored inside closed container of sour cream
Item removed **Corrected On-Site**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
- front line: lower shelves of prep tables, covering panini press surfaces
To be replaced when heavily soiled or daily, whichever comes first
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36-72-4
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Basic - Walk-in cooler floor soiled.
Floor cleaned during inspection **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 comp sink.
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12A-19-4
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High Priority - Employee washed hands with cold water.
- observed 2 employees wash hands with cold water
(No hot water available at premises at time of inspection )
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08A-01-4
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High Priority - Raw animal food stored over cooked food.
Items moved to correct locations **Corrected On-Site**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw shell eggs stored on shelf above bags of greens
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 12/11/2018.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
- server station, near rear booth in dining room : 3 live roaches observed
- drink station , next to soda fountain: 1 live roach observed
- at swing door entrance to kitchen: 1 live roach observed on floor
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Feminine products next to coffee filters in server station. Employee moved items. **Corrected On-Site**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
flattop Grill
Encrusted material on can opener blade.
**Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- front line: empty glass in handwash sink
Item removed **Corrected On-Site**
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27-18-4
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Intermediate - Hot water supply not maintained inspection.
No hot water available at any sink in establishment
Plumber on call
Hot water restored during inspection 119 at hand wash sinks. **Corrected On-Site**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- cook line: cabinet area under refrig drawers
- cook line: interior of cooler under flattop grill
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- front line, cooler under flattop grill : pan of individually wrapped lasagne portions stored in pan with incorrect date mark (marked 08/13/18)
Old label removed
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Containing blue fluid, on counter next to handwash sink
Item labeled during inspection **Corrected On-Site**
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