| Violation
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Observation
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23-06-4
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Basic - Build-up of dust or dirt on nonfood-contact surface. On floor fan in dish room, hood filters, Reach in cooler Handles and hinges. **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under and behind ice machine.
Ceiling soiled around vents. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By ice machine coming away from wall, missing in a place, and hole present. Ceiling in kitchen cracking. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board, in reach in cooler with single serving dressing. **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag in reach in cooler. Employee moved **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans in dish room. Manager corrected. **Corrected On-Site** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Cardboard used in chip bin. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink, and men's room. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. In keg cooler. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Catering trays in back storage area not inverted. **Warning**
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14-12-4
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Basic - Utensils in poor condition. Scraper handle melted. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing an orange to be used as a garnish that will not be cooked. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service butter at 67° F. Manager discarded **Corrective Action Taken** **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter in basket goes to table than back to cooler for reserving. Manager discarded. **Corrective Action Taken** **Warning**
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01B-17-4
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High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Employee stated greater than seven days, unknown date opened. **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sabra hummus. Employee threw away product. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reserving butter packets. **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles stored with to go containers by kitchen door to dining room. Manager moved. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar hand wash sink had plastic container in sink. Container removed. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee used for making coffee. Discussed with employee. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut Mellon and brown gravy. Manager corrected. **Corrected On-Site** **Warning**
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