| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Dry storage unit gasket soiled, floor fan, exterior cook equipment, unused reach in cooler gasket cook line, shelving cook line **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. From ceiling of walk in cooler fan unit draining onto floor On administrative complaint from inspection 12/17/18 case #2019020190 **Repeat Violation** **Admin Complaint**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated. Raw chicken in standing water in walk in cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Dry storage unit gasket torn front line, unused reach in cooler gasket torn cook line **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Walk in cooler floor and floor by walk in cooler **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cook line
Wall soiled. Cook line **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Plastic lids On administrative complaint from inspection 12/17/18 case #2019020190 **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Plastic separating from wall front line
Cove molding at floor/wall juncture broken/missing. Separating from wall dish area **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Ladles **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood front counter half wall **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Handwash sink faucet front line, pipe under three compartment sink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 on cook line **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2019 **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 57°f, diced tomatoes 56°f, shredded cheese 61°f, raw chicken wings 56°f began moving to walk in cooler **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces walk in cooler **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken in standing water on floor in walk in cooler **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink dish area/back prep **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. 87°f ran for greater than 4 minutes **Repeat Violation** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area/back prep, bar **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Dish machine added in dish area, bar added with three compartment sink and handwash sink. Plans must be submitted AND approved within 30 days. On administrative complaint from inspection 12/17/18 case #2019020190 **Repeat Violation** **Admin Complaint**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On administrative complaint from inspection 12/17/18 case #2019020190 **Repeat Violation** **Admin Complaint**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Dish area/back prep, bar **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Bar **Repeat Violation** **Warning**
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