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Licensee
Name:
LATIN BOHEMIA GRILL
License Number:
SEA1620854
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1261 S POWERLINE RD POMPANO BEACH, FL 33060
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/19/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment handles soiled.
Walk in shelves soiled.
Spice shelves soiled.
Dry storage shelves soiled.
Cook line equipment soiled.
Can opener base and underside of table soiled. **Warning**
Basic - Build-up of soil/debris on the floor under shelving. Between equipment.
Under 3 compartment sink.
Under reach in coolers.
Grease under cook line. **Warning**
Basic - Dead roaches on premises. 3 dead roaches next to stacked cases of beer at wall near front pass through area at front exit of kitchen. Employee cleaned and sanitized area. No other roach activity observed. **Corrective Action Taken** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler stored for between 1 and 4 days per employee and dates on containers. Multiple containers of the following; cooked shredded beef 48/49°, cooked pork 49/50°, cooked chicken 47/48°, tamales 48°, sliced cooked pork 48°, raw beef 49/50°, cooked beans 49/50°, raw fish 47/48°, cooked sauce with meat 49/50°, pork fat 50/51. Ambient temperature of cooler is 47/48°. **Warning**
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee at dish station not changing gloves between soiled and clean handling of dishes. Employee changed gloves and washed hands. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. White rice in oven being hot held with oven off. Temperature is 122/123°. Employee turned on oven to reheat. **Corrective Action Taken** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves on soiled clothes and then touched ready to eat food. Gloves are changed and hands washed. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler stored for between 1 and 4 days per employee and dates on containers. Multiple containers of the following; cooked shredded beef 48/49°, cooked pork 49/50°, cooked chicken 47/48°, tamales 48°, sliced cooked pork 48°, raw beef 49/50°, cooked beans 49/50°, raw fish 47/48°, cooked sauce with meat 49/50°, pork fat 50/51. Ambient temperature of walk in cooler is 47/48°. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
