Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile in kitchen and server station
Wall in disrepair. Server station **Repeat Violation** **Warning** - From follow-up inspection 2019-02-19: Ceiling kitchen and server station **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Wood prep table board, reach in cooler gaskets pizza make table, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning** - From follow-up inspection 2019-02-19: Wood prep table, reach in cooler gaskets, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Time Extended**
Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Shed with small gaps in metal **Warning** - From follow-up inspection 2019-02-19: Shed **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar **Corrected On-Site** **Warning** - From follow-up inspection 2019-02-19: Bar **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
