| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers and buckets of food on floor in walk in cooler. Manager had containers moved to shelves.
**Corrected On-Site** **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area, at cook line and in kitchen bar. Manager reviewed policy with employees. **Corrected On-Site** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 94F.
Container of water moved to steam table. **Corrective Action Taken** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair in dish area. **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle under sink in Molokai bar. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
0ppm. Manager replaced sanitizer and retested 200ppm. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor in prep area. Sanitizer bucket moved to shelf.
**Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Chlorine 0ppm.
Manager had service technician on site before end of inspection. Dish machine was repaired and sanitizer retested 50ppm.
**Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Employee was requested to wash hands and change gloves. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. Cranberry juice container removed from ice bin at bar. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cheese (72°F) on ice, bean sprouts (54-56°F) on ice. Ice levels shallow and not reaching the top portions of the foods. Manager stated cheese and bean sprouts on ice less than 1 hour and added additional ice to top of the containers. **Corrective Action Taken** **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
0ppm. Source sanitizer dispenser container empty. Establishment has Quaternary tablets to use in interim until sanitizer replaced / dispenser replaced.. **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach inside control panel by dish machine. Roach was killed and area sanitized. Manager called pest control. **Corrected On-Site** **Warning**
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03A-03-4
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High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Manager stated eggs on counter less than 1hour and moved eggs inside cooler. **Corrective Action Taken** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in kitchen bar and Molokai bar. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic cup and spatula removed. **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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