Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in the front counter area. - From follow-up inspection 2018-12-21: **Time Extended**
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves.
- cook line: cardboard wedged inside refrig drawers to prevent slippage of pans - From follow-up inspection 2018-12-21: Additional time needed to allow for repair **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
- on floor near front window in service area: 1 dead roach observed
- men's room: 1 dead roach observed on floor
- on floor at door play from kitchen to dish room : 1 dead roach observed - From follow-up inspection 2018-12-21: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 comp sink. - From follow-up inspection 2018-12-21: Leaking observed .
Additional time needed to allow for repair **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
- server station, near rear booth in dining room : 3 live roaches observed
- drink station , next to soda fountain: 1 live roach observed
- at swing door entrance to kitchen: 1 live roach observed on floor - From follow-up inspection 2018-12-21: 5 live roaches observed at time of callback
At server station, near rear booth in dining room
Inspector called DM Truex to inform
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- front line: empty glass in handwash sink
Item removed **Corrected On-Site** - From follow-up inspection 2018-12-21: Observed item stored in hand sinks. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- cook line: cabinet area under refrig drawers
- cook line: interior of cooler under flattop grill - From follow-up inspection 2018-12-21: Additional and ongoing detail cleaning needed **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. - From follow-up inspection 2018-12-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Containing blue fluid, on counter next to handwash sink
Item labeled during inspection **Corrected On-Site** - From follow-up inspection 2018-12-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
