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Licensee
Name:
CAFETERIA HELLEN
License Number:
SEA6021666
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
4047 OKEECHOBEE BLVD #207 WEST PALM BEACH, FL 33409
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 1 dead roach in the standing water inside the front counter make table, Note: no food was stored on that shelf. 1 dead roach between make table cutting board and the flip top, 1 dead roach inside the reach in cooler under the espresso machine-front counter. 2 dead roaches inside the 3 compartment sink-floating in the sanitizer solution, 1 dead roach inside the vegetable drawer-upright reach in cooler-dish room. Note: vegetables were stored inside plastic bag; 2 dead in front of the dry storage shelving unit-dish room. Employee removed the dead roaches and sanitized the areas. 1 roach egg underneath the espresso machine-front counter. **Warning**
Basic - No hot running water at mop sink. Mop sink located inside the restroom. No water coming out when turning the hot water handle on the faucet. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar and powder milk containers-front counter. Operator labeled the container. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 on a white cable behind the 3 compartment sink. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside the 3 compartment sink-floating in the sanitizer solution-operator discarded the sanitizer solution and discarded roach and sanitized the compartment. 1 live roach at the bottom of the upright reach in cooler-door frame area-operator killed and removed roach. 1 live roach on the floor of the dish room-it ran underneath the dry storage shelving unit. 1 live roach on the 3 compartment sink edges-it ran inside a crevice underneath the edges of the 3 compartment sink and the cabinet underneath the 3 compartment sink. 1 live roach running on the exterior of the espresso machine-front counter. **Warning**
High Priority - Stop Sale issued due to food originating from an unapproved source. 1 pound of pulled pork-cooked at home. Employee discarded product. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham-upright reach in cooler-dish room. **Warning**
Intermediate - Handwash sink at dish room not accessible for employee use due to items stored in the sink and obstructed by cleaning equipment -trash can. Cup and cleaning equipment removed by employee. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
