| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. 2oz cups used in salt and brown sugar containers in kitchen. Operator removed cups. **Corrected On-Site** **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in or other damage to wall. In billiards room, no food prep done.
Wall damage in dining area and billiards area room. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. In kitchen. **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee drinking in the kitchen, Discussed with operator regarding placing lid and straw on cup as well as drinking away from food prep areas. **Corrective Action Taken** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone adjacent to clean black trays in use. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Handwashing by stairs and handwashing sink in bar area in disrepair. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. In dry storage for flour. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-42-4
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Basic - Hood filter not installed properly for automatic fire suppression/exhaust system. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in fryer reach-in cooler. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Facing two compartment sink in kitchen, grill-side reach-in cooler. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Handwashing sink by stairs **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. In bar area. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Raw chicken cooler and reach-in cooler along cook line. **Repeat Violation** **Warning**
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33-30-4
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Basic - Unnecessary items stored in garbage enclosure. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Operator labeled dry goods in kitchen. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands properly. Employee washed hands for less than 10 seconds with hot water and soap before handling clean dishes/utensils. Discussed with operator regarding proper handwashing technique. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut lettuce 42-60°f, fryer reach-in cooler: diced tomatoes 48°f, shredded cheese 50°f, shredded lettuce 51°f, raw chicken 49°f; middle reach-in cooler: cooked noodles 50-52°f, cooked mixed vegetables 51°f, cooked rice 50°f; buttermilk 45°f; operator placed all food in ice baths and/or placed ice bags on food. Operator had work order to repair reach-in coolers at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 9 hard, and brittle rodent droppings by dry storage racks. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator wearing gloves touched pants and continued to handle food preparation along the cook line. Discussed with operator regarding glove changing tasks.
Operator than picked up thermometer that fell on the floor and did not changes gloves as needed with proper handwashing. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Glass chiller has build up. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Operator dated half and half in bar area. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Facing fryers.
Slicer blade soiled with old food debris in kitchen. Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Handwashing sink in bar area at 85°f ran for 1 minute.
Hot water in men's restroom at 83-87°f ran for 1 minute. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels at handwashing sink by stairs. **Corrected On-Site** **Warning**
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35A-13-4
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Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
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