| Violation
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Observation
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16-21-4
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Basic - *Accumulation of debris on exterior and interior of warewashing machine.
*drainboards.
**Repeat Violation** **Warning**
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08B-13-4
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Basic - *Stored food not covered in walk-in cooler. Shredded cheese, cut lettuce and tomato,
*ice cream ball in reach in freezer **Warning**
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14-17-4
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Basic - *Walk-in cooler/freezer shelves with rust that has pitted the surface.
*shelves under prep tables **Warning**
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32-09-4
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Basic - A minimum of one bathroom facility is not available for public use. Men's rooms toilets are not usable. 2 of 2 doors to the toilet stalls are locked. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
In kitchen, prep and ware washer areas **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, prep and ware washer areas **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed in bag **Corrected On-Site** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open bottles discarded **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Soiled aprons with food debris hanging on can rack **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
*broken door of walk in cooler with jagged edges
*gaskets of walk in cooler and walk in freezer
*plastic curtains of walk in cooler **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In kitchen, prep and ware washer areas **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
*Broken tiles hand wash sink, 3 compartment sink
*Caulking broken 3 compartment sink, with sink pulling away from wall.
*broken tiles and hole under the entire length of the 3 compartment sink .
*cove base broken and missing in walk in cooler **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Plywood on floor at bar covering hole **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oil, put on shelf **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
*Caulking broken 3 compartment sink, with sink pulling away from wall.
*broken tiles and hole under the entire length of the 3 compartment sink .
*cove base broken and missing in walk in cooler
**Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. In kitchen, prep and ware washer areas **Repeat Violation** **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. In bath rooms **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler with condensation on top of unit, reach in cooler at cook line **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of cola **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Plastic bottles with ridges **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*fans in walk in cooler
*cook line equipment
*reach in coolers and reach in freezer
*prep tables and shelves
*vertical conveyor oven **Repeat Violation** **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly.
2 of 3 bathroom stalls are locked in ladies room and 2 of 2 bathrooms stalls are locked in men's room. Owner states that is a plumbing issue. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, prep and ware washer real **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near ware washer, 3 compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. In mop room **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Soy **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler: refried beans (47°F - Cold Holding); shredded cheese (47°F - Cold Holding); cooked peppers (48°F - Cold Holding); tomato sauce (47°F - Cold Holding); flan (48°F - Cold Holding); beans (48°F - Cold Holding)
Owner states that compressor is frozen. Potentially hazardous food. Potentially hazardous food moved to walk in freezer which is holding at 36°F.
Service called.
* Ice bath: ; shredded soft cheese (73°F - Cold Holding)
Placed in walk in freezer to chill. **Repeat Violation** **Admin Complaint**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw chicken over raw beef in walk in cooler **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
* Raw chicken over raw beef in walk in cooler , chicken moved to lower shelf **Corrected On-Site** **Repeat Violation** **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Tube of glue in prep table with peppers and condiments and tortillas. removed **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - *Accumulation of black/green mold-like substance in the interior of the ice machine.
*microwaves
*reach in cooler shelves and walk in cooler shelves
*cutting boards
*can opener
*reach in freezer shelves **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Kitchen and front wait area **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room 81° and men's room 83° **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Beans, tomato sauce, flan **Repeat Violation** **Warning**
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