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Licensee
Name:
GATORS DOCKSIDE OF BROWNWOOD LLC
License Number:
SEA7000570
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3697 MEGGISON ROAD THE VILLAGES, FL 32163
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/28/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
7
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Clear cup with purple lid on prep table **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Alligator sitting on back prep sink area. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
4 drawer reach in cooler on cooks line across from sauce-
Monte Christo( ham, cheese) 63° in drawer made yesterday. Operator said they were made yesterday and brought to the line this morning.
Moved to freezer for quick cool down
Cut tomatoes 49° rechecked 43°
Cut raw chicken 49° rechecked 43°
Diced raw chicken 49° Rechecked 43°
Operator moved all food to freezer for quick cool down. Items are stored overnight in the walk in and just brought to the cooks line this morning. Service has been called
4 drawer cooler across from flattop-
Spinach dip 49° rechecked 44° moved to freezer for quick cool down
Walk in cooler-
White rice 49° rechecked 45°
Gyro meat 49° rechecked 45°
Cheese 49° rechecked 45°
Spinach dip 45° rechecked 43°
Operator states the the cooler door has been opened all morning due to a truck delivery. Items in the back of the cooler are 43°. I recommended the operator move prepped items to the coldest area of the cooler. Also that the operator turn the cooler temperature lower.
**Corrective Action Taken**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Several chipped plastic containers with food in it on cooks line.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator cannot find certificates.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jeffrey expired 5/18
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
