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Licensee
Name:
ORIGINAL FIRST TURN STEAKHOUSE
License Number:
SEA7402665
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5236 S RIDGEWOOD AVE PORT ORANGE, FL 32127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/06/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Case under shelving, walk in freezer. Bag in the box soda (tonic), north bar under shelving **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. New cookline handsink, new handsink next to ice machine, north tiki handsink, north bar **Warning**
High Priority - Employee did not wash hands as required. Cook wearing gloves used phone while cookline on the line and then returned to task without changing gloves and handwashing. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- In triple cooler across from grill overnight: sliced cheese 46-49F, raw seafood 47-51F, prime rib 50F. See stop sale
- in Hoshizaki cooler overnight: potato salad 51F, beans 52F, chowder 55F, raw chicken 49-52f. See stop sale
- Salad cooler holding sour cream and sliced cheese 45F.
- in a cooler with ice packs, sour cream 50F. Advised to ice more fully **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Large covered Roast beef 65F, in Hoshizaki cooler overnight. Cooler not maintaining at 41F or below **Warning**
High Priority - Raw animal food not properly separated from ready-to-eat food. Bag of raw shrimp in container with sliced cheese. Discarded **Corrected On-Site** **Warning**
Intermediate - Accumulation of slimy/black/green mold-like substance in the interior of the ice machine. Buildup along interior chute, ice machine in main kitchen **Repeat Violation** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Ambient cooling in drawers approximately 2.5 hours raw beef 46F @ 2:26. 1.25 hours later 47F. Moved to freezer
- cooked taco meat portioned cooked and portioned approximately 1 hour prior 88F, 1.5 hours later 80F. Moved to the freezer **Corrective Action Taken** **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.