| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Drinking cup used to scoop ice at ice machine in service area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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28-04-5
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Basic - Dirty mop water in yellow bucket with wet mop in storage room **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of green rack on cooksline
Employee beverage container in ice machine/ice bin. Glass reach in cooler on cooksline and large ice machine. See Stop Sale for ice **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees prepping food on cooksline **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Back kitchen area near dish machine and large ice machine
Wall soiled with accumulated black debris in dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated grease and dust. Prep area
Build-up of soil/debris on the floor under shelving. Dry storage area **Repeat Violation** **Warning**
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36-17-4
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Basic - Floor tiles missing. Back kitchen area
Floor tiles cracked, broken or in disrepair. Back kitchen area
Hole in or other damage to wall. Back kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area
Ceiling tile missing. Storage area
Light not functioning. Dry storage room
**Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Prep area **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On cooksline and prep area reach in cooler **Repeat Violation** **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler in dry storage area **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep area **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Tin to go containers on top shelf in dry storage room **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area and back kitchen area **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under near 3 compartmant sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket with dirty water. In storage area **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Cooksline **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Food in reach in coolers prep area not consistent with labeling foods. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher area.
Employee begin work with out washing hands at service area. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 53° shredded cheese 55° cut leafy greens 55°. Reach in cooler on cooksline. Placing on ice. Raw beef 54° cheese 56° raw chicken 55° reach in cooler in dry storage area. Placing ice on potentially hazardous foods. **Corrective Action Taken** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand sink on cooksline 93° **Warning**
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31A-12-4
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Intermediate - No handwash sink for employees. At service area with ice bin. Hand sink may have been removed. Paper towel and soap dispenser located near area near ice machine bin. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. No hand sink at service area. VIOLATIONS THAT REQUIRE A 30-DAY CALLBACK. VIOLATION DUE BY: 3/3/2019 **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Dish machine area **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food stored in reach in coolers prep area. Not consistent with date marking u **Warning**
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