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Name: BRITTS PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 10709 GULF BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/02/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over prep area and pizza oven area. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee eating cheese cake in the front ice cream area. 1/2 eaten cheese cake on top of ice cream 5 gallon containers in reach in cooler. Employee removed cheese cakes designated area and will only eat during break. **Corrective Action Taken** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoes on top of cup lids in cabinet under soda fountain. Employee purse on counter where drinks are poured. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping olives no hair restraint. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses at drink station. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler with dough gasket is torn. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Pizza boxes not folded on floor near hallway to restrooms. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Area near cash register has debris. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe below 3 comp sink has leak. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth not in sanitizer bucket. Employee moved cloth to sanitizer bucket. **Corrected On-Site** **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor in multiple areas up front, in dish area and in kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomato (46°F - Cold Holding) sliced tomatoes this am 11. Employee iced tomatoes. **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on hand wash sink in pizza oven/ prep area. Employee exterminated, discarded and cleaned area **Repeat Violation** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can and washed gloves. Employee corrected to discard gloves and wash hands. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Can opener blade has food residue. **Warning**
22-62-4    Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on soda fountain soiled with mold like debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395