| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar to dispense product.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-04-4
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Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drinking coffee behind front counter.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table next to food preparation area.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on top of counter above food storage.
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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14-69-4
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Basic - Ice buildup in reach-in freezer.
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Observed unused equipment in back storage room.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Observed tamales stored in "to go" bags.
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29-08-4
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Basic - Plumbing system in disrepair. Observed pipe at mop sink broken, water flowing onto floor.
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed salt in container with no labeling. **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fries (62°F - Cold Holding at room temperature); raw bacon (62°F - Cold Holding). Manager moved items to freezer for rapid chill. **Corrective Action Taken**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed raw bacon stored over ham croquettes. Manager rearranged for proper storage. **Corrected On-Site**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch garbage can to move then touched to go containers to serve food. Coached employee on proper hand washing procedures. **Corrective Action Taken**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In back.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser with no label. Employee labeled. **Corrected On-Site**
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