| Violation
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Observation
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36-73-4
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Basic - -Floor soiled/has accumulation of debris. Kitchen
- floor mop sink heavily soiled
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
-Heavily soiled outer surface of rice cooker in back prep area ; heavily soiled outer surface of bulk food containers in dry storage area
- soiled outer surface of hand soap at back kitchen area
- soiled shelves in walk in cooler **Repeat Violation**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Buckets of soy sauce by back kitchen hand wash sink **Corrected On-Site** **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Prep area - discarded **Corrected On-Site** **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach under triple sink , 2 dead roaches inside top door of reach in cooler at cook line - operator removed **Corrective Action Taken**
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52-12-4
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Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Menu states no MSG - Asian Star imitation king crab legs in freezer have MSG as an ingredient per package
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door open - employee closed back door **Corrected On-Site**
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25-32-4
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Basic - Reuse of single-use articles. Egg cartons reused to place trays of food on in back kitchen
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29-20-5
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Basic - Standing water or very slow draining water in Handwash sink in back food prep area
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Containers of clean onions **Corrected On-Site** **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler shelves and shelves in reach in cooler with rust that has pitted the surface. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board next to fryers and on cook line **Corrected On-Site** **Repeat Violation**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**
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08A-05-4
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High Priority - -Raw animal food ( raw chicken ) stored over ready-to-eat food.( sauces) in walk in cooler
- unpackaged raw chicken over unpackaged vegetables in freezer
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - solution changed - 100 ppm chlorine **Corrected On-Site**
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01B-01-4
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High Priority - Dented cans present. See stop sale. 4 cans of hunts tomato sauce heavily dented at seams on shelf in storage area; 1 dented can of soy sauce -segregated for return **Corrective Action Taken** **Repeat Violation**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went into restroom and began cooking - discussed proper hand washing with operator- operator washed hands properly **Corrective Action Taken**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in back kitchen - food prep areas - flies flew outside **Corrected On-Site**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cook line **Corrected On-Site**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ * expired 5/2019
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets of soy sauce - discussed accessibility of hand wash sinks at all times with operator - buckets moved **Corrected On-Site** **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks in kitchen and restroom - discussed hand wash sinks must be stocked with soap and paper towels at all times- paper towels made available **Corrected On-Site** **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink.at front hand wash sink -hand sanitizer only- **Corrected On-Site** **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls not date marked in walk in cooler **Corrected On-Site** **Repeat Violation**
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