| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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32-07-4
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Basic - Bathroom facility not clean.heavy urine smell and stains in-at the urinal in men's room
Trash on floor in both men's and women's bathrooms **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.throughout wait station **Warning**
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14-22-4
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Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach in sugar packets **Warning**
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29-18-4
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Basic - Drain cover(s) missing.dish area, drains filled with discarded food **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.wait station **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.cell phone in wait staff **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.kitchen area **Warning**
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36-10-4
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Basic - Floors heavily soiled and grease buildup throughout store **Warning**
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08B-38-4
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Basic - Food stored on floor. Tomato Ketchup **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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23-09-4
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Basic - HeavilynSoiled reach-in cooler gaskets.several coolers **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair.red bull machine **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Hand wash sink in ice cream station handle is broken, Unable to determine the amount of time the product has been out of temperature. To,shut off water **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.cups and tomato ketchup on storage floor **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.located on pass thru window **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout store **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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35A-05-4
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High Priority - 2 live Roach activity present as evidenced by live roaches found.on soda lines next to ice machine **Warning**
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35A-02-5
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High Priority - 5-8 small and medium Live, flying insects in kitchen, and food preparation area. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer on site for dish machine or 3 bin sink to sanitize dishes, verified by Asst Mgr Nicole **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
One old hard rodent dropping in wait Station counter
10-12 dry rodent droppings on floor and dry storage boxes . **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Jelly packets **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by cookies. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Cookline **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Continuous HOT water running at ice cream station, Unable to determine the amount of time the product has been out of temperature. To properly wash hands **Warning**
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22-36-4
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Intermediate - Heavily Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
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22-22-4
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Intermediate - Heavily Encrusted material on can opener blade. **Warning**
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22-26-4
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Intermediate - Heavy Buildup of soiled material on racks in most reach-in cooler. **Warning**
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22-18-4
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Intermediate - Heavy Soil residue in food storage containers.most containers **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.most coolers on cookline and ice cream station **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves heavily soiled with old food, mold like substance soiled with food debris.several coolers, especially on cookline near pass thru window, and in ice cream station **Warning**
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22-06-4
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Intermediate - Slicer blade Heavily soiled with old food debris. **Warning**
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22-07-4
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Intermediate - Slicer blade guard heavily Encrusted and soiled with old food debris. **Warning**
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