Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TIJUANA FLATS License Number: SEA6020222
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 13860 WELLINGTON TRCE BAY #41
VILLAGE OF WELLINGTO, FL 33414

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/10/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/. Shelves in the kitchen 2/. Ice machine exterior **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans at the dishwasher storage area **Warning**
14-11-4    Basic - Equipment in poor repair. Ice machine top is in poor repair causing gaps between the ice machine and the ice bin, in which there could be contamination of the ice. **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. No food grade gloves used in kitchen. Operator removed **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. 1/. All kitchen sinks 2/. Walk-in shelves **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Spray sanitizer above the prep area. Operator removed **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395