Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1/. 2 dead roaches observed on the floor under the three compartment sink
2/. 2 dead roaches observed behind the ice maker on the floor
3/. 2 dead roaches observed on the floor under the rice cooker
4/. 4 dead roaches in a trap in the store room
All dead roaches were removed by operator **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee eating in a food preparation or other restricted area. Employee eating in the prep room while preparing raw foods. Shrimp and chicken
Employee was asked to stop eating in the kitchen **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees.
1/. Raw chicken wings 64°. Operator moved to the white reachin cooler
Operator moved to refrigeration **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1/. 2 live roaches observed in a trap by the rice cooker in the prep area
2/. 1 live roach in a trap behind white reachin cooler on the front line
All live roaches were removed by operator **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items like fried wings, smoked pork,fried chicken for sweet n sour and egg rolls **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
