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Name: TROPICAL CUISINE License Number: SEA3917437
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 9005 E ADAMO DR #B
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/20/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 0 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - reach in cooler gaskets - exterior of reach in freezer
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. - already on existing callback
14-11-4    Basic - Equipment in poor repair. - cracked glass on buffet line
51-09-4    Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - already on existing callback
51-15-4    Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - already on existing callback
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen Other observances: -Wall damaged by register
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. - cloth left by sandwich press
28-12-4    High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. - already on existing call back
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. - oxtail 121°F, -beef 117°F, - baked chicken 112°F, **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395