| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bulk rice. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mugs and plastic cups stored on shelves above food prep areas. Operator relocated drinks away from food and food contact surfaces onto designated employee drink shelf. **Corrected On-Site** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets observed stored in dry storage with dry storage food and single service items. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Boxes of food in freezer. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 68 °F, operator dumped water during inspection. **Corrected On-Site** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
|
|
32-17-4
|
|
Basic - Self-closing device on bathroom door disconnected/broken. Employee bathroom. **Warning**
|
|
24-17-4
|
|
Basic - Silver trays dried with a towel/cloth. **Warning**
|
|
12A-18-4
|
|
High Priority - Employee dried hands on clothes after washing. Discussed with operator. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Snow crab 46 °F, king crab 46 °F, blue crab 46 °F - sliding door cooler, items moved to walk in cooler. Buttermilk 59 °F - item set up at 1:30pm, item iced down **Corrective Action Taken** **Warning**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes 95 °F and corn 86°F cooked at 1:00pm. Operator rapidly reheated potatoes to at least 165 °F and shall hold potatoes at 135 °F or greater. Corn 119°F and potatoes 130°F temped again post rapid reheat at 2:30pm - items sitting on counter again. See stop sale. **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cooked corn. Raw fish store above unwashed potatoes. Operator explained to staff. Staff began to rearrange walk in cooler to prevent cross contamination.
Raw fish in container with cut celery. Raw fish was next to cut celery in reach in cooler on cook line. See stop sale. **Corrective Action Taken** **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Piece of raw fish observed in uncooked celery container in cooler. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potatoes 95 °F and corn 86°F cooked at 1:00pm. Operator rapidly reheated potatoes to at least 165 °F and shall hold potatoes at 135 °F or greater. Corn 119°F and potatoes 130°F temped again post rapid reheat at 2:30pm - items sitting on counter again. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Soaps in dry storage stored above soda bags and with single service cutlery. Bleach stored with cooking wine in bulk storage room. **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+, test strip observed bleaching out. Corrected to 100ppm. **Corrected On-Site** **Warning**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee health poster provided to operator. **Corrected On-Site** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Ice observed in bottom of service station hand sink. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large bottle of soap, kitchen scrub brush. Items removed. **Corrected On-Site** **Warning**
|
|
52-01-4
|
|
Intermediate - Identity of food misrepresented. Blue mussels are served as black mussels advertised on menu. **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blue crab cooked 1-14-2019. Chef date marked blue crab during inspection. **Corrected On-Site** **Warning**
|
