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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: AMERICAN GOLF CLUB License Number: SEA4105250
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 100 WOODLAND DR
VERO BEAH, FL 32962

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/14/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area and kitchen **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored.assorted spatulas and spoons **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing, located next to walk in cooler **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of black and decker unit **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
36-02-5    Basic - Unsealed concrete floor in bar area **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several areas **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 hard, black droppings located in bar Area floor next to soda cooler 6 hard, black droppings on bar floor near garbage can 8 hard, black droppings on bar windowsill-next to soda cooler. Approximately 12 black, hard droppings on kitchen floor next to cases of beer Approximately 6 hard, rodent dropping on kitchen windowsill near reach in cooler, prep area. 4 hard, black droppings on kitchen floor behind cookline table 3 hard, black droppings on dish machine Approx 6 hard, black droppings, kitchen floor under prep,table near dish machine 4 hard, black droppings on floor in server station 1 hard, black dropping on ice machine near ice door 3 hard, black droppings in back storage shelves **Warning**
22-05-4    Intermediate - Cutting board(s) moderately stained/soiled, located on cookline **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris.cookline **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395