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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NICOLE'S SEAFOOD RESTAURANT License Number: SEA6012428
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 4616 S JOG RD
GREENACRES, FL 33467

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed under fryer. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed soup spoons not inverted at soup station. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in kitchen rear door. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Observed at walkin cooler. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1)Observed in Beverage air refrigerator ; half and half (45°F - Cold Holding); sour cream (45°F). Operator moved to other refrigerator. Observed at Victory refrigerator at cook line ; Beef (45°F - Cold Holding); Fish (45°F - Cold Holding); butter (45°F - Cold Holding). Operator turn down refrigerator and move to walkin cooler. **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork above peeled carrots. Operator place raw pork on lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at bar. **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels without date of last used **Repeat Violation** **Warning**
01C-10-4    Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in mussels container. Operator return tag from office. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cloth towels in kitchen hand wash sink sink. Operator removed. **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395