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Licensee
Name: STEAK & SHAKE #462 License Number: SEA3912404
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 17509 N PALM VILLAGE PL
TAMPA, FL 33647

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/24/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside and along edges of the dishmachine. **Warning**
36-36-4    Basic - Ceiling tile displaced in back above ice machine **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. On clean dish rack, plastic containers holding clean dishes are soiled **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage. **Warning**
29-18-4    Basic - Drain cover(s) missing. Under dish machine. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Stored by gloves and jelly on front line **Warning**
14-11-4    Basic - Equipment in poor repair. Clean dish rack shelves rusted. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Dish area, soda bag-in-box, shake station, cook line **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of reach-in cooler by shake station soiled. Soiled gaskets on walk-in cooler and shake reach-in cooler **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Pan of sugar in dry storage not covered. Covered **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Salt for water softener stored on floor in water heater room **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Container on clean dish rack. Container removed and placed to be washed during inspection **Corrected On-Site** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on shelf next to drive through window stored by dry storage items, advised to double bucket if putting bucket on the floor **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Some of the top cups in cup dispensers not protected - by drive through window and shake station. Manager put lids on cups **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Pan of sugar in dry storage not labeled **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. On cook line. Advised to wash hands **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on prep line at 81°F being held out of temperature for approximately 2 hours, manager put butter in reach-in cooler to bring down temperature **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cheese sauce cups at 100°F on prep line, operator voluntarily discarded cheese **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Front counter handwash sink - evidence, ice in handwash sink. **Warning**
22-28-4    Intermediate - Shake station blender, interior reach-in cooler, milk dispenser, soiled with accumulation of food debris **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.