Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside and along edges of the dishmachine. **Warning**
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36-36-4
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Basic - Ceiling tile displaced in back above ice machine **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. On clean dish rack, plastic containers holding clean dishes are soiled **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Under dish machine. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Stored by gloves and jelly on front line **Warning**
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14-11-4
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Basic - Equipment in poor repair. Clean dish rack shelves rusted. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Dish area, soda bag-in-box, shake station, cook line **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of reach-in cooler by shake station soiled.
Soiled gaskets on walk-in cooler and shake reach-in cooler **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Pan of sugar in dry storage not covered. Covered **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Salt for water softener stored on floor in water heater room **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Container on clean dish rack. Container removed and placed to be washed during inspection **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on shelf next to drive through window stored by dry storage items, advised to double bucket if putting bucket on the floor **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Some of the top cups in cup dispensers not protected - by drive through window and shake station. Manager put lids on cups **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Pan of sugar in dry storage not labeled **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. On cook line. Advised to wash hands **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on prep line at 81°F being held out of temperature for approximately 2 hours, manager put butter in reach-in cooler to bring down temperature **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cheese sauce cups at 100°F on prep line, operator voluntarily discarded cheese **Corrected On-Site** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Front counter handwash sink - evidence, ice in handwash sink. **Warning**
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22-28-4
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Intermediate - Shake station blender, interior reach-in cooler, milk dispenser, soiled with accumulation of food debris **Warning**
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